New Restaurants Coming To Hernando County 2023 – Ash, a new Italian-inspired restaurant from chef Farrell Alvarez and the Proper House Group, will open in the spring of 2023 on Tampa’s Water Street. [Redirect from appropriate house group]
TAMPA — A new restaurant from chef Farrell Alvarez and his team at Proper House Group is the latest concept to join the Water Street Tampa boom.
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Ash, an Italian-inspired concept, is slated to open in spring 2023 on the first floor of Asher, Water Street’s largest luxury residential development.
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While the news was first announced Tuesday in a release by Water Street developers Strategic Property Partners, Alvarez and Proper House Group partners Ty Rodriguez and Chun Nguyen have been working on the final details of the new restaurant. Spent more than a year. The hospitality group also operates popular Seminole Heights restaurant Rooster & the Till, as well as fast-casual concepts Nebraska Minimart, Gelato Taqueria and Dang Dood.
For their latest, most ambitious effort to date, the team teamed up with Myles Gallagher, Operations Director of Proper House Group.
The full-service restaurant will seat approximately 150 people and include 2,400 square feet inside the restaurant and an additional 1,000 square feet of outdoor dining space. Unlike many other Italian restaurants in the area, Alvarez said pizza and pasta won’t be the focus. Instead, the restaurant, described as “simple yet fun and playful cuisine with an Italian twist,” will emphasize seafood, meats and other locally sourced ingredients and products. There may be small, shareable plates, as well as some larger, family-style dishes.
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Located on the first floor of the Usher Building, the restaurant’s interior spans 2,400 square feet and will include an additional 1,000 square feet of dining space. [Redirect from appropriate house group]
The restaurant’s name — a nod to the Asher Building — is a reference to the ash tree, which is “a symbol of creative expression, productivity, strength and longevity,” the developer said in a statement. The group consulted with Houston-based interior design firm Gin Design Group and Tampa graphic design studio Pep Riley Inc. About restaurant design.
Preliminary renderings provided by the restaurant group show a dining room and bar with rich and warm neutral tones, arched light fixtures, a central sculptural ash tree and a bar with lounge-style seating.
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The new restaurant joins a long list of anticipated dining and dining concepts slated for new downtown Tampa developments, most of which have yet to open. These include Wagamana, Boulogne Brasserie, Pridelena, The Pearl, Small Giant, Wine on Water and more.
This site no longer supports your current browser. For the best experience, please use a modern and up-to-date version of your browser. At a regular meeting on June 20, 2022, the Brooksville City Council voted unanimously to approve PDP-Commercial’s request for the property and its structure at 419 Howell Avenue. The property owners plan to use the building as a “nice breakfast/lunch joint where you can enjoy crepes and coffee.
The property was originally designated R1-B, which is a residential property with special exceptions for uses such as lodging or bed and breakfast establishments. The PDP-C rezoning would allow small restaurants and cafes to operate.
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The petitioner must now submit a drainage plan, permit application and estimates to the Southwest Florida Water Management District (SWFWMD) in order to proceed with construction.
Lisa McNeill is a reporter for the Hernando Sun as well as a business technology developer specializing in website development, content management systems and data analytics.
The Hernando Sun is a local weekly newspaper. The founders of the newspaper are Rocco and Julia Maglio. He realized the need for a newspaper when the Hernando Today closed its doors in 2014. Rocco is from Hernando, he attended Moton Elementary through Hernando High. Growing up in Hernando increases his ability to provide information on current issues. Hernando Sun published its first issue in March 2015. They published monthly for one year, then expanded to weekly printing. The newspaper is delivered by US mail, so it will arrive with your mail.
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USPS Periodicals are licensed as public notices pursuant to 50.011. section 1(e), F.S. Ownership Status USPS Periodicals Permit Number 16590 Periodicals Permit Verification Kosen, a new upscale Japanese omakase restaurant, will open this winter in Tampa Heights. [Quoted from Omi Restaurant Group]
Kosen, a modern Japanese restaurant from the team behind the Bento empire, will open in late 2022 or early 2023 at 307 W Palm Ave.
The new restaurant occupies the site of the former Mexican restaurant Xochitl, on the first floor of the Pearl Apartments building, near the fine dining restaurant Roca and across from Armature Works.
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Orlando-based Omei Restaurant Group owners Johnny and Jimmy Tung started a successful bento restaurant chain in Gainesville 20 years ago and now have 25 locations across the state, including several in the Tampa Bay area. He also owns several Orlando restaurants, including the Vietnamese and French-inspired Camille and Doshi, a modern Korean-American restaurant in Winter Park.
Cosen will open his first fine dining restaurant in Tampa. Johnny Tung said the group is also working on several other future food and dining concepts in the area.
Cosen, part of Orlando-based Omi Restaurant Group, will occupy Mexican restaurant Xochitl’s space on the first floor of the Pearl Apartments building. [Quoted from Omi Restaurant Group]
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Tung, 42, said he always wanted to open a restaurant in Tampa, and especially in the growing Tampa Heights neighborhood.
When it opens, Kosen will be one of the most expensive dining options in the city. The tasting menu only restaurant will offer an 18-course omakase menu for $250 per person and a 10-course tasting menu for $150. A traditional Japanese omakase experience usually involves a multi-course meal that includes a combination of seasonal dishes. Chef’s selection of nigiri and sushi. (Kosan’s 18-course menu will include 12 pieces of nigiri.)
In addition, the group is bringing in chef Wei Chen, who spent the past six years working at New York’s famed Japanese restaurant Masa, a three-Michelin-starred venue where the omakase menu currently costs $750 per person. Trained in Japan, Chen also worked at several other New York restaurants during his 16-year career, including Sushi Nakazawa, Sushi N, Zuma and Sushi Samba.
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Chef Wei Chen, who most recently worked at popular Japanese restaurant Masa in New York, will oversee the omakase program at Kosen. [Quoted from Omi Restaurant Group]
Kousin won’t be Tampa’s only Japanese restaurant, of course: Koya, which offers a tasting menu for just eight guests for $295 per person per night, opened in August 2020 on W. Platt Street. The owners recently opened their popular modern Japanese restaurant Noble Rice in Tampa’s Water Street development.
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Kosen’s restaurant space will undergo extensive renovations before opening and will feature a 10-seat omakase sushi bar for guests centered around the area where Chen will be working. A separate dining room will seat about 25 diners, serving a more modest $150 tasting menu. The restaurant will be reservation-only and likely won’t accept walk-ins, Tung said.
Right now, Tong said his team is looking at opening in December or January, depending on how the renovation and permitting process goes.
“We want to take our time to make sure all the details are right and we’re not rushing it.”
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This site no longer supports your current browser. For the best experience, please use a modern and up-to-date browser version. The Oxford Exchange team will open a new restaurant and home decor concept called Predalena on the ground floor of the Cora Building, part of the growing Water Street Tampa development. IVY CEBALLO times]
TAMPA — Another popular local hospitality group is opening a restaurant next year in Tampa’s bustling Water Street Tampa development.
Predalina, a new restaurant and home decor store from the Oxford Stock Exchange team, is slated to open in early 2023 on the first floor of the Cora Building at 1011 E Cumberland Ave.
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The hybrid concept, which will include a full Mediterranean restaurant and bar as well as a home decor store, will include approximately 6,900 square feet of indoor dining and an additional 2,000 square feet of outdoor patio space, as well as a raw bar with a wood-fired oven. will be included. And a brewery.
It’s the latest venture from Blake Casper and his sister Alison Adams, whose Oxford Commons hospitality group includes the Oxford Exchange, Stovall House and Current hotels in Tampa and the library in St. Louis. The siblings also operate Caspers Company, a standalone family business and the largest McDonald’s franchise in Florida.
Predalina’s Mediterranean menu is inspired by Casper and Adams’ great-grandmother, Predalina Oliveira, Water Street Tampa developers Strategic Property Partners said in a release.
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Oliveira, who lived to be 101, was born in Brazil, grew up in Portugal and eventually settled in Rhode Island. The restaurant’s heavy emphasis on seafood is Oliveira.